Bacon. It's yummy, but let's face it, a total pain to make. I hate the cleaning up that comes with cooking bacon. Or the painful burns if you get hit by some grease. Even the lingering bacon smell wears on me after 5 hours. That's why I love this method of makin' bacon!
Bacon in the oven... it's easy, a breeze to clean up, and I've found it doesn't stink up my house for hours afterwards. Here's how you do it:
Line a cookie sheet with foil. Arrange your bacon on the sheet like so:
Bacon! After you remove the bacon, let the cookie sheet sit for a bit until the grease solidifys a bit. Then you just crumple up the foil and throw it away... so easy!
Or you can keep the foil and you'll be left with some nice bacon art... I think I'll call this one "Ghosts of Bacon Past".
|He likes to dip his bacon in Nutella|
|As does she... maybe they're onto somthing?|