-This one is from last month, but I forgot to include it... Portugal is a carb factor aficionado's paradise! All the packaged foods are labelled with a serving size of 100g, which means the carb factor is ALWAYS right there on the package! So, 100g of chocolate? Amount of carbs in that serving is 61. So, the carb factor is .61! 100g of bread? 47g in that serving, making the carb factor .47! All it really means is one less calculation, but sometimes it's the small things, right?
-After almost 3 years of dealing with D, you'd think we'd have left the rookie mistakes far behind us. Uh... yeah. Not so much. Twice this month I made the mistake of leaving Elise's diabetes bag at home. The first time was the worst, since we were out for dinner. Thankfully I had packed her insulin in the cooler bag, but no diabetes bag meant no syringes. I did find one used syringe in the bottom of the cooler bag. Did I use it? Perhaps I did. Or perhaps I just wished the insulin into her. During dinner, the Dexcom kept showing her BG as dropping; getting as low as 44. With no meter, we had no way of knowing. We figured as long as she was eating, she should be okay. UGH! I hate mistakes like that!
Oh, and somehow the back-up meter sprouted legs and disappeared from the diaper bag. Grr.
-It's been awhile since we've dealt with Elise being sick, and while we didn't forget about the post-illness insulin sensitivity/carb absorption issues, we're having trouble adjusting. The last few days she has needed anywhere from 45-60g of extra carbs just to keep her BG above 100, only to have her BG soar right before dinner. Day 5 post-illness and we're STILL tweaking.
Speaking of illness... poor little Mattias didn't escape getting sick. He started throwing up around 3 am last night (why? Why do these things always happen at night???). I have never seen him so unhappy. If you could pray he feels better soon? He can't really afford to loose any weight.
Plus I'm getting a little tired of the smell of vomit.
19 hours ago