The other day I spent about 20 minutes in the frozen treats section of my grocery store trying to find a relatively healthy, cool treat for Elise. The problem was, almost everything I looked either had way too many carbs for just a snack, or it at had at least one of my no-no ingredients; food dyes, high fructose corn syrup, or a sugar substitute.
Call me weird (and many do), but when it comes to that last item, I would much rather Elise have the real thing.
One post on this blog that gets a ton of hits is my drinkable yogurt recipe, which I make and then freeze in popsicle molds for a cold, HEALTHY treat. I posted it quite awhile ago, so I though I'd dust it off and re-post.
Joanne's Strawberry/Banana Homemade Drinkable Yogurt
(all measurements are in weight grams... because that's what I use to figure out the carb factor)
450g of plain yogurt (carb factor = .05)
200g strawberries - you can use fresh or frozen (carb factor = .08)
85g bananas (carb factor = .20)
note: substitute any of your favourite fruit... Elise just loves strawberries and banana
1 1/2 Tbsp. agave nectar (total carbs = 24g cho)
*or* any other sweetner of your choice. I used honey the other day.
Approx. carb factor when using the above measurements = .10
-In a heavy-bottomed sauce pan, simmer the fruit on low/med in enough water so it covers the bottom of the pan (don't use too much water, it will dilute the taste). It usually takes about 10-15 minutes.
-When fruit is completely cooked down, add to yogurt and blend using a blender or hand blender. If you do this while the fruit mixture is still warm, it helps to thin out the yogurt, making it more liquidy.
-After completely blended, add agave (or other sweetener). I add it at this stage so I can judge the sweetness after each 1/2 Tbsp. I add. You may need more or less, depending on your taste buds.
Enjoy, and stay cool!
25 minutes ago