It's no secret that I've sort of been dreading the holidays. For the first time in my life I'm griping about how all of these days are centered around food. Carb-heavy food. Lots of sugar and other things that are just not the best thing for Elise to be eating.
It's a frustrating task, to say the least. Trying to count all those Thanksgiving carbs. Especially when you're not the one making the majority of the food. But my wonderful friend Pam, who knows a bit about diabetes, took on the job of figuring out the carbs in most of the dishes she made. What a blessing it was!
I brought the pumpkin pie and stuffing, all carefully carb-factored. I have to say I was very pleased with how the pie turned out. I used agave nectar instead of sugar and I really couldn't tell the difference in the taste. I'm hoping to post my recipe (with carb counts, of course!) soon.
The stuffing also turned out pretty well, and Elise really liked it. Of course she would... the more carbs something has, the better! She is definitely a bread and pasta kind of girl.
But the numbers were really worrying me. I had no idea how all these new foods would affect Elise. I'm happy to report that her numbers were nothing short of spectacular!
8:10 am - 91
12:15 pm - 90
3:24 pm - 125
4:59 pm - 142
7:44 pm - 121
10:39 pm - 250 (Okay, so that one is high, but I'll chalk it up to the pumpkin pie)
And she woke up this morning at 92. Those numbers make all the weighing, calculating and figuring it out so worth it.
I hope your Thanksgiving was a good one and filled with great numbers too!
2 hours ago