This is our first year to do Thanksgiving with Elise (last year we opted for the uber-traditional Thanksgiving fondue... yummy!), and some friends have invited us over for dinner. I'll be bringing some food, but my friend will be doing the majority of the cooking. Of course I can't ask her to count the carbs for me in each recipe, but I thought some of my D-Sistas who use carb factors might be able to help me out.
I'm looking for an approximate carb factor for the following: gravy, stuffing and/or dressing (and if someone knows the difference, please tell me), pumpkin pie, and apple pie (if you know the carb factor for just the filling, that would be tops).
I know each recipe differs, but if I could figure out a generic carb factor for each, that would give me some place to start. Thanks much and Happy Turkey.
11 hours ago