Hopefully someone can answer this for me... what would be the carb factor for plain cheesecake without the crust?
Fred and I (plus Elise, if course) had our date night at the Cheesecake Factory tonight, and Elise reeeeeeally wanted to try the cheesecake we ordered for dessert. I gave her some tiny bites, figuring it can't mess her up too bad, especially since most of the carbs should be in the crust.
To say she loved it would be a gross understatement, so I'd just like to know for future reference.
Someone out there must know, right?
8 hours ago